Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Greco Sidari
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Class I - Dangerous
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.