Class I - Dangerous
Product may be contaminated with Salmonella.
Roland Foods
Class I - Dangerous
Potential to be contaminated with Clostridium botulinum.
Class I - Dangerous
Potential to be contaminated with Clostridium botulinum.
Class I - Dangerous
Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).
The product contains undeclared sulfites based on sampling and analysis by New York State Department of Agriculture and Markets and private laboratory testing.
Possible presence of glass fragments in the product lots.