Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
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Dairy & Eggs
🍎 Food • 6,864 recalls
Product contained an ingredient that tested positive for Salmonella.
Sabor Brasil Queijo Minas Frescal Cheese Net Wt. 17.6 oz (498g) UPC 19753-00049 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Product contained an ingredient that tested positive for Salmonella.
The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7.
Lupita Panela Fresca, Mexican Style Farmer's Cheese. Net Wt. 17.6 oz (498g) UPC 19753-00608 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Product contained an ingredient that tested positive for Salmonella.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Class I - Dangerous
The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.
Product contained an ingredient that tested positive for Salmonella.
Mrs GRISSOM'S SELECT OLD FASHIONED PIMENTO CHEESE**Mrs. GRISSOM'S SELECT CRANBERRY PECAN CHICKEN SALAD**INGREDIENTS: Sugar, Cider Vinegar, Water, Egg Yolks*** CONTAINS: Egg, Soy, Pecans
Mrs Grissom's Salads
Class I - Dangerous
Undeclared milk allergen. Product contains two different labels.
Product contained an ingredient that tested positive for Salmonella.
Mimoso Queijo Minas Fresco Farmer's Cheese. Net Wt. 12 oz (340g) UPC 19753-00052 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Product contained an ingredient that tested positive for Salmonella.
Campesino Colomblano Style Farmers Cheese. Net Wt. 17.6 oz (498g) UPC 19753-00090 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
La Campina Queso De Freir Fresh Frying Cheese. Net Wt. 10 oz (283g) UPC 19753-00073 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Taino Queso de Hoja, Puerto Rico Style Cheese. Net Wt. 17.6 oz (498g) UPC 19753-0094 Keep Refrigerated.
Wisconsin Cheese Group
Class I - Dangerous
Cheese was transported at elevated temperatures.
Product contained an ingredient that tested positive for Salmonella.