Hot Bar Item; Tofu Soy and Sea
Whole Foods Market
Class I - Dangerous
Product potentially contaminated with Salmonella.
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Other Foods
🍎 Food • 10,528 recalls
Hot Bar Item; Veggie Supreme Pizza
Whole Foods Market
Class I - Dangerous
Product potentially contaminated with Salmonella.
Class I - Dangerous
Undeclared allergen; egg.
Class I - Dangerous
Undeclared allergen; egg.
Class I - Dangerous
Undeclared allergen; egg.
Egg White Burrito packaged in plastic nonflexible containers
Whole Foods Market
Class I - Dangerous
Product potentially contaminated with Salmonella.
MEMBERS MARK SELF RISE FLR 25LB
Ardent Mills
Class I - Dangerous
Ardent Mills is voluntarily recalling certain lots of Self-Rising Flour because it has the potential to be contaminated with Salmonella.
Grand Prairie EGG SCRAMBLED PRCK REFRIG
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
WESTCREEK H&R SELF RISE AP FLR 25LB and 50LB
Ardent Mills
Class I - Dangerous
Ardent Mills is voluntarily recalling certain lots of Self-Rising Flour because it has the potential to be contaminated with Salmonella.
Carrot Stick
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
HILLTOP HEARTH SELF RISE FLR 25LB and 50LB
Ardent Mills
Class I - Dangerous
Ardent Mills is voluntarily recalling certain lots of Self-Rising Flour because it has the potential to be contaminated with Salmonella.
ARDENT H&R SR FLR, 25LB, 50 LB, and 25LB (PC)-309951, packaged in paper bags, Store at Ambient Temperature
Ardent Mills
Class I - Dangerous
Ardent Mills is voluntarily recalling certain lots of Self-Rising Flour because it has the potential to be contaminated with Salmonella.
PACE SAUCE PICANTE MEDIUM¿
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Kronos SAUCE TZATZIKI FRESH
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Barley Lentil Dry soup base. UPC 91675-06002. the Secret Garden, Park Rapids, MN 56470
The Secret Garden of Park Rapids
Class I - Dangerous
The Barley Lentil Soup may contain undeclared wheat and soy.
PACKER POMEGRANATE FRESH¿
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
CREMINE SALAMI DRY MILANO GENOA STY¿
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
PACKER LEMON GRASS FRESH¿
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Girards SAUCE JAMAICAN JERK
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.
Resers PUDDING BANANA
Sysco Charlotte
Class I - Dangerous
The firm discovered that one of their coolers malfunctioned and the food was not held at an appropriate temperature. Because the holding temperature could affect food safety, this food could be unsafe for consumption.