Other Foods

Products recalled due to potential contamination with Listeria monocytogenes or Salmonella.

The product tested positive for Salmonella.

The firm noticed that multiple snack food items for a customer had the same information panel. Therefore the ingredient list and allergen information is incorrect.

The product tested positive for Salmonella.

Products failed to declare allergens: Wheat and Soy

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

Product contains undeclared milk.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

Product tested was not in compliance for pesticide exclusion.

Products may contain elevated levels of lead.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

Firm received notification from their supplier of a voluntary recall due to the potential contamination of Salmonella and/or Listeria.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

Notified by immediate customer of Salmonella found in organic green whole cardamom pods.

The products may have come into contact with equipment used to process the country ham the supplier recalled for Listeria monocytogenes.

Routine quality testing identified elevated levels of lead above applicable 2232 levels, which may pose potential health risks to a portion of the population.