Produce Recalls | RecallPedia

BROCCOLI ROASTED BUFFALO served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Caulilini, Roasted Grape & Curry Vinaigrette Cindy's served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Tri-Color Coleslaw - Marketside brand; 16 oz. plastic bag, SKU 3117 Colorful Coleslaw/Salade de Chou - President's Choice Brand - (Canada only) 14 oz. plastic bag, SKU 3237 A blend of green and red cabbage and carrots. Marketside UPC: 6-81131-38748-4 President's Choice UPC: 0-60383222670

Dole Fresh Vegetables

Class I - Dangerous

Canadian Food Inspection Agency reported finding Salmonella in a sample of Coleslaw with Green and Red Cabbage and Carrots.

Dec 2, 2019 Produce View Details →

TOFU SALAD SWEET CHILE served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Salad Bar, Trend Alert Pickled Pear & Brussels Sprouts served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI ROASTED PALEO served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

PIZZA PESTO GREEN VEGGIE served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Vegetable Power Blend served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

PLATTER CRUDITE VEGETABLE FOR 10 CA UPC 111686, 28587400000 and PLATTER CRUDITE VEGETABLE FOR 20 CA UPC 111687, 28587500000 available trough catering and packaged in stores

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Caulilini & Broccoli Lemon Caper served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

SLAW BROCCOLI and served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Salad Bar, Brussels Sprouts Shredded served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

TAINY VOSTOKA DRY FRUIT MIX QUINCE COMPOTE 17.65oz (500 gram); Container code# 27032019; UPC code 4605932006203.

Euroline Foods

Class I - Dangerous

DRY FRUIT MIX QUINCE COMPOTE(TAINY VOSTOKA) contains undeclared sulfites

Sep 3, 2019 Produce View Details →

SALAD DETOX HSH CC UPC 27714400000 sold in the chef's case and on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

Wedge Greek Salad served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

BROCCOLI WITH ROASTED TOMATOES CC UPC 277743900000 sold in the chef's case and on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

VEGETABLES STIR FRY served on the hot bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →

SLAW COCONUT CITRUS served on the salad bar

Whole Foods Market

Class I - Dangerous

Possible contamination with Listeria monocytogenes

Nov 4, 2019 Produce Nationwide View Details →