Saut¿ed Organic Onion Strips; Sold in 25 lb. containers. Brand Name:Jon-Lin¿ NatureSmart¿

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    All products shipped on or after January 1, 2016 Batch numbers: 1002011219 1002198732 1002200039 1002333346 1002343835 1002390313 1002392329 1002397787 1002401131 1002489896 1002491366 1002579777 1002776349 1002778708 1002799812 1002808941 1002810490 1001956492 1001957958 1001971499 1001973569
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
McCain Foods USA
Reason for Recall:
During an internal audit at the manufacturing location, it was discovered that finished product had been released on numerous occasions after receiving presumptive positive test results for Listeria monocytogenes and Salmonella; confirmation was not conducted.
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Saut¿ed Organic Onion Strips; Sold in 25 lb. containers. Brand Name:Jon-Lin¿ NatureSmart¿

Product Codes/Lot Numbers:

All products shipped on or after January 1, 2016 Batch numbers: 1002011219 1002198732 1002200039 1002333346 1002343835 1002390313 1002392329 1002397787 1002401131 1002489896 1002491366 1002579777 1002776349 1002778708 1002799812 1002808941 1002810490 1001956492 1001957958 1001971499 1001973569

Distribution:

Distributed in: US

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-0227-2019

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