Mt. Olive, Kosher Dill Chips in 1 gallon glass jars, UPC 09300 12841, Mt. Olive, Corner of Cucumber & Vine, P.O. Box 609, Mt Olive, NC 28365-0609.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Production Code: 1FE1624A and 1FE1624B, Best by May 31, 2016; Production Code: 1FE1634A and 1FE1634B, Best by June 01, 2016; Production Code: 1FE1744C and 1FE1744D, Best by June 12, 2016; Production Code: 1FE1814C and 1FE1814D, Best by June 19, 2016; Production Code: 1FE1984C and 1FE1984D, Best by July 16, 2016; Production Code: 1FE2094C and 1FE2094D, Best by July 17, 2016; Production Code: 1FE2114C and 1FE2114D, Best by July 19, 2016; Production Code: 1FE2164C and 1FE2164D, Best by July 24, 2016; Production Code: 1FE2234C and 1FE2234D, Best by July 31, 2016; Production Code: 1FE2244C and 1FE2244D, Best by Aug 01, 2016 and Production Code: 1FE2324C and 1FE2324D, Best by Aug 09, 2016.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Mt. Olive Pickle Company Inc
- Reason for Recall:
- Product may contain glass fragments.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Mt. Olive, Kosher Dill Chips in 1 gallon glass jars, UPC 09300 12841, Mt. Olive, Corner of Cucumber & Vine, P.O. Box 609, Mt Olive, NC 28365-0609.
Product Codes/Lot Numbers:
Production Code: 1FE1624A and 1FE1624B, Best by May 31, 2016; Production Code: 1FE1634A and 1FE1634B, Best by June 01, 2016; Production Code: 1FE1744C and 1FE1744D, Best by June 12, 2016; Production Code: 1FE1814C and 1FE1814D, Best by June 19, 2016; Production Code: 1FE1984C and 1FE1984D, Best by July 16, 2016; Production Code: 1FE2094C and 1FE2094D, Best by July 17, 2016; Production Code: 1FE2114C and 1FE2114D, Best by July 19, 2016; Production Code: 1FE2164C and 1FE2164D, Best by July 24, 2016; Production Code: 1FE2234C and 1FE2234D, Best by July 31, 2016; Production Code: 1FE2244C and 1FE2244D, Best by Aug 01, 2016 and Production Code: 1FE2324C and 1FE2324D, Best by Aug 09, 2016.
Distribution:
Nationwide distribution
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0507-2015
Related Recalls
Mt. Olive, PepperPAK Jalapeno Slices, 4-3.7fl oz cups, Net fl oz 14.8 (438 ml), Mt Olive Pickled Co., Inc., Corner of Cucumber and Vine, P.O. Box 609, Mt. Olive, NC 28365-0609.
Mt. Olive Pickle Company
Undeclared Non-Allergen: Sulfites.