Carrots Chunk Peeled 2" Grimmway Farms Sold in bulk - 50 lb., 25 lbs.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best if Used by: AUG 13 21, AUG 14 21 All of the products in this table have a 9-character lot code beginning with 195, 196 or 197 and ending in BF or SP printed on the bag. For example, 1952023BF.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Grimmway Enterprises, Inc. dba Grimmway Farms
- Reason for Recall:
- Carrot products may be contaminated with Salmonella
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Carrots Chunk Peeled 2" Grimmway Farms Sold in bulk - 50 lb., 25 lbs.
Product Codes/Lot Numbers:
Best if Used by: AUG 13 21, AUG 14 21 All of the products in this table have a 9-character lot code beginning with 195, 196 or 197 and ending in BF or SP printed on the bag. For example, 1952023BF.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0816-2021
Related Recalls
--- Organic Baby Carrots --- Organic Baby Carrots 25 Grimmway Farms; Organic Baby Carrots 25 Lbs. Grimmway Farms --- Brand --- Grimmway Farms
Grimmway Enterprises, Inc.
Potential contamination with E. coli O121:H19
Potential contamination with E. coli O121:H19
--- Organic Whole Carrots --- Organic Clip Carrots 50 Lbs Cal-Organic Farm; Organic Clip Carrots 50 Lbs Cal-Organic RPC --- Brand --- Cal-Organic
Grimmway Enterprises, Inc.
Potential contamination with E. coli O121:H19