Gold Medal Unbleached All Purpose Flour. Net Wt 5 lb. (2.26kg). UPC 16000-19610. Distributed By General Mills Sales, Inc., Minneapolis, MN 55440 Cook Before Sneaking a Taste. Flour is Raw. Please Cook Fully Before Enjoying.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Better if Used By 20 APR 2020 KC
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- General Mills, Inc
- Reason for Recall:
- Gold Medal Unbleached All Purpose 5 lb. flour is being recalled due to potential Salmonella contamination.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Gold Medal Unbleached All Purpose Flour. Net Wt 5 lb. (2.26kg). UPC 16000-19610. Distributed By General Mills Sales, Inc., Minneapolis, MN 55440 Cook Before Sneaking a Taste. Flour is Raw. Please Cook Fully Before Enjoying.
Product Codes/Lot Numbers:
Better if Used By 20 APR 2020 KC
Distribution:
Distributed in: AL, CO, CT, FL, GA, IL, IN, KY, MI, MN, MO, MS, NC, NJ, NY, OH, PA, VA, VT, WI
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0844-2019
Related Recalls
Flour has the potential to be contaminated with Salmonella.
Flour has the potential to be contaminated with Salmonella.
Gold Medal Enriched, Presifted, Unbleached All Purpose Flour, Net Wt. 5 lb (2.26 kg), in paper bags. UPC 16000-19610
General Mills
5 lb. bags of Gold Medal Unbleached All Purpose flour have the potential to be contaminated with E. coli O26:H11