Fresh Catch Smoked Baby Clams 3.53 oz. pouch (100g) Item Number 541187381, UPC 087381043895
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot 508660-001 (Mitsui Foods Lot) WFSBC-160401
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Mitsui Foods Inc
- Reason for Recall:
- A seal quality issue with the packaging may result in the food spoiling causing package swelling (bloating)
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Fresh Catch Smoked Baby Clams 3.53 oz. pouch (100g) Item Number 541187381, UPC 087381043895
Product Codes/Lot Numbers:
Lot 508660-001 (Mitsui Foods Lot) WFSBC-160401
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0856-2017
Related Recalls
As of May 1, Korean shellfish imports have been blocked by the United States because Korean waters may have been polluted. FDA said that all Korean certified shippers of molluscan shellfish were removed from the Interstate Certified Shellfish Shippers List. Therefore, FDA said that food distributors, retailers and food service operators should "remove from sale or service, all fresh, frozen and
As of May 1, Korean shellfish imports have been blocked by the United States because Korean waters may have been polluted. FDA said that all Korean certified shippers of molluscan shellfish were removed from the Interstate Certified Shellfish Shippers List. Therefore, FDA said that food distributors, retailers and food service operators should "remove from sale or service, all fresh, frozen and