Bleating Heart Cheese, Moolicious Blue - Natural rind blue cheese. Handcrafted with whimsy in California; Ingredients: Raw water buffalo milk, salt, cultures, rennet. Aged 2 months or more.
Class I - DangerousWhat Should You Do?
- Check if you have this product: All product produced between February 14, 2014 (coded 14-0214) and September 19, 2014 (coded 14-0919).
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Bleating Heart Cheese LLC
- Reason for Recall:
- FDA samples found the presence of Listeria Monocytogenes in three varieties of cheese.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Bleating Heart Cheese, Moolicious Blue - Natural rind blue cheese. Handcrafted with whimsy in California; Ingredients: Raw water buffalo milk, salt, cultures, rennet. Aged 2 months or more.
Product Codes/Lot Numbers:
All product produced between February 14, 2014 (coded 14-0214) and September 19, 2014 (coded 14-0919).
Distribution:
Distributed in: CA, NV, WA, AZ, LA, PA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-0954-2015
Related Recalls
Bleating Heart Cheese, Double Down Blue - Mixed Milk Blue Cheese. Handcrafted with whimsy in California; Ingredients: Raw Jersey cow and sheep milk, salt, cultures, rennet. Aged 2 months or more.
Bleating Heart Cheese
FDA samples found the presence of Listeria Monocytogenes in three varieties of cheese.
FDA samples found the presence of Listeria Monocytogenes in three varieties of cheese.
FDA samples found the presence of Listeria Monocytogenes in three varieties of cheese.