Banana Muffin, brand Surtidoras Bakery, net wt. 1.74 lbs., packaged in rigid plastic clam shell container. No UPC. The allergens declared in the INGREDIENTS statement: "***ENRICHED WHEAT FLOUR *** SOYBEAN OIL***WHEY***WHEAT GLUTEN***EGGS*** SOY FLOUR***SOYBEAN OIL AND WHOLE EGGS***". The allergens declared in the CONTAINS statement: "CONTAINS: WHEAT, EGGS, AND SOY".
Class I - DangerousWhat Should You Do?
- Check if you have this product: SELL BY Dates: 03/19/19 and includes up to 3/26/19.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Surtidoras Bakery Inc
- Reason for Recall:
- The ingredients statement declared wheat, soybean oil, eggs, soy flour, soybean oil, and WHEY. The ingredients statement does not declare Milk as a source of whey and the Contains statement does not declare Milk.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Banana Muffin, brand Surtidoras Bakery, net wt. 1.74 lbs., packaged in rigid plastic clam shell container. No UPC. The allergens declared in the INGREDIENTS statement: "***ENRICHED WHEAT FLOUR *** SOYBEAN OIL***WHEY***WHEAT GLUTEN***EGGS*** SOY FLOUR***SOYBEAN OIL AND WHOLE EGGS***". The allergens declared in the CONTAINS statement: "CONTAINS: WHEAT, EGGS, AND SOY".
Product Codes/Lot Numbers:
SELL BY Dates: 03/19/19 and includes up to 3/26/19.
Distribution:
Distributed in: WA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1283-2019
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