Fresh Cooked Pink Shrimp Meat, refrigerated, packaged in 5 pound plastic tubs with a label sticker on the lid. Master carton is cardboard Bornstein Box. The label is read in parts: "***WILD OREGON FRESH COOKED Shrimp Meat ***KEEP REFRIGERATED*** NET WT 5 lb ***Ingredients: Shrimp meat with salt added ***PACKED BY BORNSTEIN SEAFOODS, INC. ASTORIA, OR ***:
Class I - DangerousWhat Should You Do?
- Check if you have this product: Lot #12114
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Bornstein Seafoods Inc
- Reason for Recall:
- Product is recalled due to glass fragment contamination
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Fresh Cooked Pink Shrimp Meat, refrigerated, packaged in 5 pound plastic tubs with a label sticker on the lid. Master carton is cardboard Bornstein Box. The label is read in parts: "***WILD OREGON FRESH COOKED Shrimp Meat ***KEEP REFRIGERATED*** NET WT 5 lb ***Ingredients: Shrimp meat with salt added ***PACKED BY BORNSTEIN SEAFOODS, INC. ASTORIA, OR ***:
Product Codes/Lot Numbers:
Lot #12114
Distribution:
Distributed in: OR
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1329-2019
Related Recalls
The recall was the result of the firm's routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment.
5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.