Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024), 18 packages per case (Best Buy Date: 01.05.2025), UPC code4811527003360, Keep Frozen,UPC code 4811527003360

Class I - Dangerous

What Should You Do?

  1. Check if you have this product:
    Best Before:07.13.2024 Best Before: 01.05.2025 UPC code 4811527003360
  2. Do not eat it: Even if it looks and smells fine, do not consume this product.
  3. Throw it away or return it: You can return the product to the store for a full refund.
  4. Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
  5. Report problems: Report any issues to the FDA's Safety Reporting Portal.

⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.

Recall Details

Company:
North Fish USA, Inc.
Reason for Recall:
Clostridium botulinum (uneviscerated fish)
Classification:
Class I - Dangerous

Dangerous or defective products that predictably could cause serious health problems or death.

Status:
terminated

Product Information

Full Description:

Cold Smoked Capelin, 9-ounce packages, plastic trays, 34 packages per case (Best By Date:07.13.2024), 18 packages per case (Best Buy Date: 01.05.2025), UPC code4811527003360, Keep Frozen,UPC code 4811527003360

Product Codes/Lot Numbers:

Best Before:07.13.2024 Best Before: 01.05.2025 UPC code 4811527003360

Distribution:

Distributed in: GA, NY

Official Source

Always verify recall information with the official FDA source:

View on FDA.gov

FDA Recall Number: F-1740-2024

Related Recalls

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Mar 16, 2016 Seafood View Details →

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Mar 16, 2016 Seafood View Details →

The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and held in unsanitary conditions. The Florida Department of Agriculture and Consumer Services requested a recall of all vacuum packaged seafood products.

Mar 16, 2016 Seafood View Details →