Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***Pineapple Mango Salsa***Keep Refrigerated***NET WT. 13 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 63010
Class I - DangerousWhat Should You Do?
- Check if you have this product: Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- San Juan Salsa Co.
- Reason for Recall:
- San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Pineapple Mango Salsa, 13 oz; product is packaged in clear plastic tub with plastic lid, labeled in part, "***SAN JUAN SALSA CO.***Pineapple Mango Salsa***Keep Refrigerated***NET WT. 13 oz (397 g)***SAN JUAN SALSA CO. 5919 195TH ST. NE #5, ARLINGTON, WA 98223***" UPC code: 7 18738 63010
Product Codes/Lot Numbers:
Use-by date: Dec 03 2014, Dec 25 2014, Jan 14 2015, Jan 28 2015, Feb 19 2015.
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1802-2015
Related Recalls
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.
San Juan Salsa Co. is recalling six varieties of salsa due to potential peanut contamination.