Meiko Foods Co. Inc. Cooked Cuttlefish Ball, 2-10 lb bags . Product labeling reads in part:" MEIKO***Muc Vien [Vietnamese] ***MEIKO FOODS CO. INC South El Monte, CA***". The product is packaged in a plastic box liner with a knot tied at the top in a cardboard box.
Class I - DangerousWhat Should You Do?
- Check if you have this product: LOT# 112012 172012 022012
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- Meiko Food Company Inc
- Reason for Recall:
- The firm is recalling the seafood balls products because the products were cooked without HACCP plans to control for known hazards.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
Meiko Foods Co. Inc. Cooked Cuttlefish Ball, 2-10 lb bags . Product labeling reads in part:" MEIKO***Muc Vien [Vietnamese] ***MEIKO FOODS CO. INC South El Monte, CA***". The product is packaged in a plastic box liner with a knot tied at the top in a cardboard box.
Product Codes/Lot Numbers:
LOT# 112012 172012 022012
Distribution:
Distributed in: CA
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1804-2012
Related Recalls
The firm is recalling the seafood balls products because the products were cooked without HACCP plans to control for known hazards.
The firm is recalling the seafood balls products because the products were cooked without HACCP plans to control for known hazards.
The firm is recalling the seafood balls products because the products were cooked without HACCP plans to control for known hazards.