OSSIE'S HONEY MUSTARD HERRING; NET WT. 7 OZ. 739885109019; -- Far Rockaway, NY 11691 --- The product is packed in a plastic deli tub.
Class I - DangerousWhat Should You Do?
- Check if you have this product: Best By date codes of 7/21/16 through 08/20/16 (located on the bottom of the plastic tub)
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- SM Fish Corp.
- Reason for Recall:
- The product has the potential to be contaminated with Listeria monocytogenes based on the presence of the bacteria in the plant.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
OSSIE'S HONEY MUSTARD HERRING; NET WT. 7 OZ. 739885109019; -- Far Rockaway, NY 11691 --- The product is packed in a plastic deli tub.
Product Codes/Lot Numbers:
Best By date codes of 7/21/16 through 08/20/16 (located on the bottom of the plastic tub)
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-1983-2016
Related Recalls
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings