OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ, UPC 739885114174 --- The product is packaged in clear, plastic containers/tubs.
Class I - DangerousWhat Should You Do?
- Check if you have this product: date code 06/08/15 (represents expiration date and located on the bottom of the tub)
- Do not eat it: Even if it looks and smells fine, do not consume this product.
- Throw it away or return it: You can return the product to the store for a full refund.
- Seek medical attention if needed: If you've consumed this product and feel unwell, contact your doctor immediately.
- Report problems: Report any issues to the FDA's Safety Reporting Portal.
⚠️ Emergency: If you experience severe symptoms after consuming this product, call 911 or Poison Control at 1-800-222-1222.
Recall Details
- Company:
- SM Fish Corp
- Reason for Recall:
- The product contains undeclared milk, a sub-ingredient of the sour cream used in the product.
- Classification:
- Class I - Dangerous
Dangerous or defective products that predictably could cause serious health problems or death.
- Status:
- terminated
Product Information
Full Description:
OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ, UPC 739885114174 --- The product is packaged in clear, plastic containers/tubs.
Product Codes/Lot Numbers:
date code 06/08/15 (represents expiration date and located on the bottom of the tub)
Distribution:
Distributed in: NY, NJ
Official Source
Always verify recall information with the official FDA source:
View on FDA.govFDA Recall Number: F-2144-2015
Related Recalls
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings
The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA environmental sampling plus the district's inspectional findings